1/2 cup of quinoa
250g of chicken breast
3 cups of chicken broth
1 tablespoon of finely chopped onion
1 diced tomato, seeds removed
2 thin slices of salted salmon
1 tablespoon of finely chopped parsley
1 tablespoon of lemon juice
Salt and olive oil to taste
1/2 cup of quinoa
250g of chicken breast
3 cups of chicken broth
1 tablespoon of finely chopped onion
1 diced tomato, seeds removed
2 thin slices of salted salmon
1 tablespoon of finely chopped parsley
1 tablespoon of lemon juice
Salt and olive oil to taste
1 Soak the quinoa in water for 15 minutes
Drain well and reserve
2 Cook the chicken breast in chicken broth until tender
Let it cool and shred
3 In a salad bowl, mix the shredded chicken, quinoa, onion, tomato, salmon, and parsley
Season with lemon juice, salt, and olive oil to taste.
