Fried Dough Balls (Chipas)

Name: Fried Dough Balls (Chipas)
Yield: 40
Ingredients: 3 1/3 cups of bitter cassava flour; 3 1/2 cups of grated semi-cured cheese; 8 tablespoons of butter; 1/2 tablespoon of active dry yeast; 1/2 teaspoon of salt; 5 lightly beaten eggs

1
3 1/3 cups of bitter cassava flour
2
3 1/2 cups of grated semi-cured cheese
3
8 tablespoons of butter
4
1/2 tablespoon of active dry yeast
5
1/2 teaspoon of salt
6
5 lightly beaten eggs

Ingredients

1
3 1/3 cups of bitter cassava flour
2
3 1/2 cups of grated semi-cured cheese
3
8 tablespoons of butter
4
1/2 tablespoon of active dry yeast
5
1/2 teaspoon of salt
6
5 lightly beaten eggs

Directions

1
1
2
In a large bowl, mix all the ingredients together and knead until the dough is smooth
3
Achieve temperature for baking
4
2
5
Shape into small balls (or rings, if you prefer) and place them on an ungreased baking sheet, leaving space between each one
6
3
7
Bake in the oven for about 15 minutes or until lightly browned
8
Remove and serve warm.