1 tablespoon of salt
1 package of 250g pasta
Sauce:
3 tablespoons of butter or margarine
1 tablespoon of olive oil
1/4 teaspoon of crushed garlic
3 tablespoons of fresh parsley, finely chopped
1/2 teaspoon of marjoram
1 tablespoon of salt
1 package of 250g pasta
Sauce:
3 tablespoons of butter or margarine
1 tablespoon of olive oil
1/4 teaspoon of crushed garlic
3 tablespoons of fresh parsley, finely chopped
1/2 teaspoon of marjoram
1
Bring 3 liters of water to a boil with salt
Add the pasta
2
While this is cooking, prepare the sauce: melt the butter in a small pan and remove from heat
Add the remaining ingredients and mix
3
Drain the pasta and place it in a heated serving dish
Add the sauce and mix until all the pasta is coated.