16 slices of crispy bacon
4 raw eggs
shredded Parmesan cheese
black pepper
1/2 kg of macaroni
16 slices of crispy bacon
4 raw eggs
shredded Parmesan cheese
black pepper
1/2 kg of macaroni
Cut the bacon into 3 or 4 pieces and fry until golden brown and crispy
Cook the macaroni
Beat the eggs
Drain the cooked macaroni and place it in a bowl
Add the crispy bacon with its melted fat still hot
Mix well, using quick movements
Sprinkle with black pepper and Parmesan cheese and serve immediately
