Corn and Ricotta Cake

Name: Corn and Ricotta Cake
Yield: 12
Ingredients: 1 can of green corn (with liquid); 1/2 cup of milk; 1/2 cup of all-purpose flour; 1/4 cup of olive oil; 1 egg; 3 tablespoons of grated cheese; 1 tablespoon of active dry yeast; Salt and black pepper to taste; 4 slices of mozzarella cheese; 100g of fresh ricotta cheese; Butter for greasing

1
1 can of green corn (with liquid)
2
1/2 cup of milk
3
1/2 cup of all-purpose flour
4
1/4 cup of olive oil
5
1 egg
6
3 tablespoons of grated cheese
7
1 tablespoon of active dry yeast
8
Salt and black pepper to taste
9
4 slices of mozzarella cheese
10
100g of fresh ricotta cheese
11
Butter for greasing

Ingredients

1
1 can of green corn (with liquid)
2
1/2 cup of milk
3
1/2 cup of all-purpose flour
4
1/4 cup of olive oil
5
1 egg
6
3 tablespoons of grated cheese
7
1 tablespoon of active dry yeast
8
Salt and black pepper to taste
9
4 slices of mozzarella cheese
10
100g of fresh ricotta cheese
11
Butter for greasing

Directions

1
1
2
Combine the corn with its liquid, milk, flour, olive oil, egg, grated cheese, yeast, salt, and black pepper in a blender until you get a smooth batter
3
2
4
Pour half of the batter into a buttered cake pan
5
Place slices of mozzarella cheese and mashed ricotta cheese on top
6
3
7
Cover the cake with the remaining batter
8
4
9
Bake in a preheated oven at 200°C for 40 minutes or until golden brown.