Rice and Bean Fritters

Name: Rice and Bean Fritters
Yield: 20
Ingredients: 1 cup cooked beans; 1/2 cup cooked rice; Salt to taste; 2 tablespoons all-purpose flour; 1 egg; 1 tablespoon chopped scallions; 1/3 cup breadcrumbs; For frying; 2 cups vegetable oil

1
1 cup cooked beans
2
1/2 cup cooked rice
3
Salt to taste
4
2 tablespoons all-purpose flour
5
1 egg
6
1 tablespoon chopped scallions
7
1/3 cup breadcrumbs
8
For frying
9
2 cups vegetable oil

Ingredients

1
1 cup cooked beans
2
1/2 cup cooked rice
3
Salt to taste
4
2 tablespoons all-purpose flour
5
1 egg
6
1 tablespoon chopped scallions
7
1/3 cup breadcrumbs
8
For frying
9
2 cups vegetable oil

Directions

1
In a medium pan, mash the beans and rice well with a fork
2
Check the salt
3
Add the flour, egg, and scallions and stir over medium heat until the mixture pulls away from the bottom
4
Remove from heat and let cool
5
With hands greased with oil and a spoon, shape into 3cm diameter balls
6
Dip in breadcrumbs and set aside
7
Heat the oil to high and fry the fritters in batches until golden
8
Siphon onto paper towels and serve immediately.