6 medium-sized bell peppers, cut into 1/2 cm thick rings
3 tablespoons of oil
1/2 teaspoon of garlic salt
1/2 teaspoon of salt
6 medium-sized bell peppers, cut into 1/2 cm thick rings
3 tablespoons of oil
1/2 teaspoon of garlic salt
1/2 teaspoon of salt
Remove the white parts from the bell pepper rings
Heat the oil
Fry the bell pepper rings over high heat, stirring frequently until they are crispy but still firm; this takes about 5 minutes
Sprinkle with garlic salt and salt
Serve immediately
Serves 6 to 8 people
