60 g of Peruvian ham cut into squares
60 g of papaya cut into squares
1 baguette with sesame seeds cut in half
1 tablespoon of light mayonnaise
1 tablespoon of ketchup
60 g of Peruvian ham cut into squares
60 g of papaya cut into squares
1 baguette with sesame seeds cut in half
1 tablespoon of light mayonnaise
1 tablespoon of ketchup
Skewer the ham and papaya and grill them
Once cooked, place them at the bottom of the baguette
Season with a sauce prepared from the light mayonnaise and ketchup
Top it off with the top half of the bread and serve.
