Tuna with Creamy Lemon and Fresh Bread

Name: Tuna with Creamy Lemon and Fresh Bread
Yield: 2
Ingredients: 2 tablespoons of creamy lemon juice mixed with 1 tablespoon of freshly squeezed lime juice; 1 tablespoon of chopped green onion; 1 tablespoon of freshly squeezed lime juice; 200g of fresh tuna; Salt to taste; To accompany; 3 slices of bread cut into diagonal strips and toasted; To decorate; Lime wedges

1
2 tablespoons of creamy lemon juice mixed with 1 tablespoon of freshly squeezed lime juice
2
1 tablespoon of chopped green onion
3
1 tablespoon of freshly squeezed lime juice
4
200g of fresh tuna
5
Salt to taste
6
To accompany
7
3 slices of bread cut into diagonal strips and toasted
8
To decorate
9
Lime wedges

Ingredients

1
2 tablespoons of creamy lemon juice mixed with 1 tablespoon of freshly squeezed lime juice
2
1 tablespoon of chopped green onion
3
1 tablespoon of freshly squeezed lime juice
4
200g of fresh tuna
5
Salt to taste
6
To accompany
7
3 slices of bread cut into diagonal strips and toasted
8
To decorate
9
Lime wedges

Directions

1
Cut the tuna into small cubes and transfer it to a bowl
2
Add the chopped green onion and season with salt
3
In another bowl, mix together the creamy lemon juice, freshly squeezed lime juice, and a pinch of salt
4
Distribute the tuna between two plates, forming a mound
5
Place the creamy lemon mixture on top
6
Arrange the toasted bread slices around it
7
Decorate with lime wedges and serve immediately.