Miner's Stew

Name: Miner's Stew
Yield: 6
Ingredients: 1 pound of carioca or red beans; 2 bunches of scallions; 6 ounces of smoked bacon; 9 ounces of pork loin; 9 ounces of beef; 1 cup chopped garlic; 1 cup chopped onion; 1 bunch of parsley; 1 bunch of chives; Salt and black pepper to taste

1
1 pound of carioca or red beans
2
2 bunches of scallions
3
6 ounces of smoked bacon
4
9 ounces of pork loin
5
9 ounces of beef
6
1 cup chopped garlic
7
1 cup chopped onion
8
1 bunch of parsley
9
1 bunch of chives
10
Salt and black pepper to taste

Ingredients

1
1 pound of carioca or red beans
2
2 bunches of scallions
3
6 ounces of smoked bacon
4
9 ounces of pork loin
5
9 ounces of beef
6
1 cup chopped garlic
7
1 cup chopped onion
8
1 bunch of parsley
9
1 bunch of chives
10
Salt and black pepper to taste

Directions

1
Cook the beans
2
After cooking, blend them in a blender
3
In a frying pan, sauté the garlic with onion and green herbs
4
Add the smoked bacon when it's nicely browned, then add the blended beans
5
When the beans are boiling, add cornstarch, stirring until thickened
6
Set aside
7
On one side, thinly slice the scallions
8
Fry the pork loin, beef, and pork cracklings
9
Assemble the tutu in a baking dish and decorate with scallions, pork loin, beef, and pork cracklings.