250g of grated cheese
1/2 cup of beer
1 tablespoon of paprika
1/4 teaspoon of salt
Toast
250g of grated cheese
1/2 cup of beer
1 tablespoon of paprika
1/4 teaspoon of salt
Toast
Cut the cheese into small pieces, place them in a fondue pot and heat over low flame
Pour the beer over the cheese
Add the paprika and salt
Stir until the cheese is melted and the mixture is smooth
Remove from heat and serve hot with toast
