Fish on Toast

Name: Fish on Toast
Yield: 2
Ingredients: 1/2 cup of grated cheese; 1 cup of cooked fish flaked; 1/2 teaspoon of English sauce; 2 slices of buttered toast

1
1/2 cup of grated cheese
2
1 cup of cooked fish flaked
3
1/2 teaspoon of English sauce
4
2 slices of buttered toast

Ingredients

1
1/2 cup of grated cheese
2
1 cup of cooked fish flaked
3
1/2 teaspoon of English sauce
4
2 slices of buttered toast

Directions

1
Mix the cheese, fish, and English sauce in a greased skillet
2
Cook over low heat, stirring frequently until the cheese melts
3
Serve on the toast
4
Season with salt to taste.

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