Port-Salut Cheese Cutlets

Name: Port-Salut Cheese Cutlets
Ingredients: 300 g of Port-Salut cheese, cut into small squares; 2 beaten eggs; Breadcrumb

1
300 g of Port-Salut cheese, cut into small squares
2
2 beaten eggs
3
Breadcrumb

Ingredients

1
300 g of Port-Salut cheese, cut into small squares
2
2 beaten eggs
3
Breadcrumb

Directions

1
Dip the little cubes of cheese in the beaten eggs, then coat them in breadcrumbs, dip again in the eggs and finally, once more in the breadcrumbs
2
Fry in plenty of hot oil
3
Drain on paper towels and serve warm with toothpicks.

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