2 cans of peanut chicken in sauce
4 large buns
8 slices of melted cheese
mustard
2 cans of peanut chicken in sauce
4 large buns
8 slices of melted cheese
mustard
Soak the peanut chicken
Open the buns in half
Place the buns in the oven until they're toasted
Apply mustard to the cut side and top with some warmed peanut chicken, then cover with some of the cheese that's melted
Add a slice of cheese to each half of the bun and place it in the oven until the cheese is melted
Serve immediately, garnished with pickles if desired