Light Canapés

1/2 cup of Forma

1/2 cup of black bread

1/2 cup of centeio bread

Chive-verde paste

1/2 cup of ricotta cheese passed through a sieve

1/2 tablespoon of parsley

1/2 tablespoon of chives

1 teaspoon of red pepper flakes

Salt to taste

Garlic paste

1/2 cup of ricotta cheese passed through a sieve

1/2 tablespoon of chives

1/2 tablespoon of olive oil

1/2 tablespoon of minced garlic

Salt to taste

Nut paste

1/2 cup of ricotta cheese passed through a sieve

1/2 cup of chopped nuts

1/2 tablespoon of parsley

Salt and olive oil to taste

Herb paste

1/2 cup of ricotta cheese passed through a sieve

1/2 tablespoon of endive

1/2 tablespoon of celery salt

1/2 tablespoon of cebolinha

1/2 tablespoon of oregano

Salt and black pepper to taste

Olive paste

1/2 cup of ricotta cheese passed through a sieve

2 tablespoons of chopped black olives

Salt and olive oil to taste