Bacon Roll

Chop the bacon, mix with butter or margarine and beat well with a wooden spoon or in a food processor

Finely chop the parsley and add to the mixture

Add the Worcestershire sauce and mix well

Place this dough on parchment paper and shape into a roll about 4 cm thick

Wrap it up and refrigerate until firm

Remove from refrigerator, unwrap and sprinkle with paprika or cayenne pepper until fully covered

Wrap again and store in the refrigerator until serving time

Then, unwrap, place on a platter and serve sliced with toasted bread or crackers

Serves 10 to 12 people.