Mortadela Croquettes

Name: Mortadela Croquettes
Yield: 25
Ingredients: [350g of mortadela, cut into small pieces]; [50g of grated cheese]; [1 pinch of chopped parsley]; [4 tablespoons of milk ]; [1 egg]; [3 tablespoons of all-purpose flour]; [Salt and pepper to taste]; [Chopped fresh herbs to taste]; For coating; [1 beaten egg]; [Breadcrumbs ]; [Vegetable oil for frying]

1
[350g of mortadela, cut into small pieces]
2
[50g of grated cheese]
3
[1 pinch of chopped parsley]
4
[4 tablespoons of milk ]
5
[1 egg]
6
[3 tablespoons of all-purpose flour]
7
[Salt and pepper to taste]
8
[Chopped fresh herbs to taste]
9
For coating
10
[1 beaten egg]
11
[Breadcrumbs ]
12
[Vegetable oil for frying]

Ingredients

1
[350g of mortadela, cut into small pieces]
2
[50g of grated cheese]
3
[1 pinch of chopped parsley]
4
[4 tablespoons of milk ]
5
[1 egg]
6
[3 tablespoons of all-purpose flour]
7
[Salt and pepper to taste]
8
[Chopped fresh herbs to taste]
9
For coating
10
[1 beaten egg]
11
[Breadcrumbs ]
12
[Vegetable oil for frying]

Directions

1
Cut the mortadela into small pieces
2
In a bowl, mix together the mortadela, grated cheese, chopped parsley, milk, egg, all-purpose flour, salt, pepper, and chopped fresh herbs
3
Cover with plastic wrap and refrigerate for 30 minutes
4
Mold the croquettes and coat them in beaten egg and breadcrumbs
5
Fry in hot vegetable oil until golden brown
6
Serve immediately