Onion and Calabresa Bruschetta

Name: Onion and Calabresa Bruschetta
Total time: 30 min
Yield: 6
Ingredients: 1 clove of garlic; 6 slices of Italian flatbread; 2 fresh calabresa peppers; Olive oil to taste; 1 onion, sliced

1
1 clove of garlic
2
6 slices of Italian flatbread
3
2 fresh calabresa peppers
4
Olive oil to taste
5
1 onion, sliced

Ingredients

1
1 clove of garlic
2
6 slices of Italian flatbread
3
2 fresh calabresa peppers
4
Olive oil to taste
5
1 onion, sliced

Directions

1
Mince the garlic and spread it on the bread slices
2
Arrange the bread in a baking dish and bake in a medium oven until golden brown
3
Meanwhile, peel and chop the peppers
4
Sauté them in a little olive oil and set aside
5
In the same pan, cook the onion until translucent and slightly caramelized
6
Remove the bread from the oven and top each slice with some of the pepper mixture
7
Cover with sliced onions and serve immediately.