Chicken Liver Pâté

Name: Chicken Liver Pâté
Ingredients: 1/2 kg of chicken liver; 2 tablespoons of butter; 2 medium-sized onions, finely chopped; 3 tablespoons of brandy; 1 pinch of oregano; 1 pinch of thyme; 6 tablespoons of softened butter; salt and black pepper to taste

1
1/2 kg of chicken liver
2
2 tablespoons of butter
3
2 medium-sized onions, finely chopped
4
3 tablespoons of brandy
5
1 pinch of oregano
6
1 pinch of thyme
7
6 tablespoons of softened butter
8
salt and black pepper to taste

Ingredients

1
1/2 kg of chicken liver
2
2 tablespoons of butter
3
2 medium-sized onions, finely chopped
4
3 tablespoons of brandy
5
1 pinch of oregano
6
1 pinch of thyme
7
6 tablespoons of softened butter
8
salt and black pepper to taste

Directions

1
Fry the chicken livers in 2 tablespoons of butter for 5 minutes, until they are tender
2
Add the onion, 2 tablespoons of brandy, thyme, and oregano
3
Cook until the onion is soft
4
Blend in small portions each time
5
Beat the butter until it's creamy
6
Gradually add the liver mixture and beat well
7
Add the remaining tablespoon of brandy and season to taste with salt and black pepper
8
Refrigerate at the hour of serving
9
Serve 2 times.