250 g of lean pork meat
750 g of beef, finely ground
1 chopped onion
1/4 cup finely chopped salted savory herb
1/4 cup finely chopped fresh parsley
1 cup breadcrumbs
1 egg lightly beaten
3/4 cup beef broth
salt and pepper to taste
250 g of lean pork meat
750 g of beef, finely ground
1 chopped onion
1/4 cup finely chopped salted savory herb
1/4 cup finely chopped fresh parsley
1 cup breadcrumbs
1 egg lightly beaten
3/4 cup beef broth
salt and pepper to taste
Preheat the oven
Pan-fry the pork meat until slightly browned
Combine with remaining ingredients, adding sufficient liquid to bind the mixture
Season to taste
Place the mixture into 6-8 empanada molds greased and bake in a moderate oven for about 45 minutes
Unmold and serve hot or cold.
