Minas and Linguiça Calzone (Calzone)

Name: Minas and Linguiça Calzone
Ingredients: Dough:; 3 cups of all-purpose flour; 2 eggs (1 with whites); 2 tablespoons of butter; 1 cup of milk; 1 tablespoon of active dry yeast; 1 teaspoon of salt; Filling:; 12 eggs; 1/2 cup of water; 1 medium Minas cheese, crumbled; 4 tablespoons of grated Parmesan cheese; 1/2 pound of desmanschada linguiça

1
Dough:
2
3 cups of all-purpose flour
3
2 eggs (1 with whites)
4
2 tablespoons of butter
5
1 cup of milk
6
1 tablespoon of active dry yeast
7
1 teaspoon of salt
8
Filling:
9
12 eggs
10
1/2 cup of water
11
1 medium Minas cheese, crumbled
12
4 tablespoons of grated Parmesan cheese
13
1/2 pound of desmanschada linguiça

Ingredients

1
Dough:
2
3 cups of all-purpose flour
3
2 eggs (1 with whites)
4
2 tablespoons of butter
5
1 cup of milk
6
1 tablespoon of active dry yeast
7
1 teaspoon of salt
8
Filling:
9
12 eggs
10
1/2 cup of water
11
1 medium Minas cheese, crumbled
12
4 tablespoons of grated Parmesan cheese
13
1/2 pound of desmanschada linguiça

Directions

1
How to make the dough:
2
Mix the ingredients well, but don't overwork the dough
3
Divide into two parts and, with one, line a medium-sized baking dish
4
Place the filling on top and cover with the remaining dough opened
5
Brush with a beaten egg and a little water
6
Bake in a hot oven for 25 to 30 minutes
7
How to make the filling:
8
Beat the eggs, add Parmesan cheese, Minas cheese cut into strips, and desmanschada linguiça
9
Mix everything and place on top of the calzone dough.