Fried Oyster Bites

'Clean the oysters, remove any membrane that covers them, and do not wash'

'Cut into thin strips'

'Drizzle with lime juice, season with salt, pepper, and 2 tablespoons of olive oil'

'Let it sit for half an hour to absorb flavors'

'Cut the onions into thin slices, and let them soak in cold water with salt for ten minutes'

'Scoop out excess water, pat dry with a paper towel, and fry in a little olive oil until crispy'

'Remove from heat and set aside on paper towels'

'Heat the rest of the olive oil in a frying pan over high heat, and stir-fry the oyster bits well'

'While that's cooking, boil the potatoes in water with salt'

'Drain excess water, peel, and cut into thin slices'

'Remove the oyster bits and reserve'

'Put the marinade used for the oysters into a pan and add 1 cup of water'

'Boil until it thickens slightly, then mix with oyster bits and black olives'

'Arrange in a serving dish layers of potatoes and oyster bites, finishing with the latter'

'Sprinkle with black pepper and parsley, cover with onions, and serve immediately so the oyster bites don't dry out'

'Serves 6 portions.'