Peanut and Pumpkin Pie

Name: Peanut and Pumpkin Pie
Yield: 4
Ingredients: 1 cup of cooked peanut; 2 slightly beaten eggs; 1/2 teaspoon of butter or margarine; 1 cup of milk; 1 cup of pumpkin puree; 1/2 teaspoon of salt; 2 whipped egg whites

1
1 cup of cooked peanut
2
2 slightly beaten eggs
3
1/2 teaspoon of butter or margarine
4
1 cup of milk
5
1 cup of pumpkin puree
6
1/2 teaspoon of salt
7
2 whipped egg whites

Ingredients

1
1 cup of cooked peanut
2
2 slightly beaten eggs
3
1/2 teaspoon of butter or margarine
4
1 cup of milk
5
1 cup of pumpkin puree
6
1/2 teaspoon of salt
7
2 whipped egg whites

Directions

1
Mix the peanut with the eggs, add the butter or margarine and then the milk
2
Add the pumpkin and salt gradually, mixing well
3
Mix thoroughly
4
Fold in the whipped egg whites carefully
5
Pour into an English-sized 25 x 12 x 7 cm cake pan greased, and bake at moderate heat (170°C) for about 55 minutes
6
Serving warm with butter or margarine, serves 4 people.