Delicious Bread with Sesame Seeds

Grease a 9-inch round cake pan with butter

Mix 3 cups of flour, sugar, and yeast, making a depression in the center

Separate the egg whites and yolks from one of the eggs

Reserve the whites

Add the yolk, remaining egg, warm water, and oil to the dry ingredients mixture

Mix vigorously with a wooden spoon until the dough is smooth

Turn the dough onto a floured surface, add the remaining flour, and knead until the dough is smooth and elastic

Remove a ball of dough and place it in a cup with water

Place the remaining dough in a bowl and let it rest until the ball in the cup floats

Divide the dough into 16 pieces

Form balls and arrange them side by side in a greased cake pan

Beat the reserved egg whites until foamy

Brush the dough with the egg wash and sprinkle with sesame seeds

Let it rest in a protected place until it grows and doubles in volume (about 30 minutes)

Preheat the oven to 350°F, moderate heat

Bake for 30 minutes or until the bread is golden brown

Let it cool on a wire rack, preferably

Serves 10

187 calories per serving.