Yakissoba

Name: Yakissoba
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons of butter; 250g beef strips; 250g chicken breast cut into cubes; 1/4 cup of chopped scallions; 3 lettuce leaves cut into strips; 1 carrot cut into rounds; 1/2 red bell pepper cut into cubes; 1/2 green bell pepper cut into cubes; 1/4 cup of water; 1 cup soy sauce (shoyu); 1/2 cup sake; 1 tablespoon rice vinegar; 1/2 teaspoon cornstarch; 1 package of yakissoba noodles cooked according to the package instructions (400g)

1
2 tablespoons of butter
2
250g beef strips
3
250g chicken breast cut into cubes
4
1/4 cup of chopped scallions
5
3 lettuce leaves cut into strips
6
1 carrot cut into rounds
7
1/2 red bell pepper cut into cubes
8
1/2 green bell pepper cut into cubes
9
1/4 cup of water
10
1 cup soy sauce (shoyu)
11
1/2 cup sake
12
1 tablespoon rice vinegar
13
1/2 teaspoon cornstarch
14
1 package of yakissoba noodles cooked according to the package instructions (400g)

Ingredients

1
2 tablespoons of butter
2
250g beef strips
3
250g chicken breast cut into cubes
4
1/4 cup of chopped scallions
5
3 lettuce leaves cut into strips
6
1 carrot cut into rounds
7
1/2 red bell pepper cut into cubes
8
1/2 green bell pepper cut into cubes
9
1/4 cup of water
10
1 cup soy sauce (shoyu)
11
1/2 cup sake
12
1 tablespoon rice vinegar
13
1/2 teaspoon cornstarch
14
1 package of yakissoba noodles cooked according to the package instructions (400g)

Directions

1
In a large skillet, melt the butter and fry the beef and chicken
2
Add the scallions, lettuce, carrots, bell peppers, and stir-fry for five minutes, stirring occasionally
3
In a bowl, whisk together the water, soy sauce, sake, rice vinegar, and dissolve the cornstarch
4
Pour the mixture into the skillet and stir until it thickens
5
Add the noodles and toss everything together delicately
6
Serve immediately.