Barquette

Name: Barquette
Yield: 33
Ingredients: 2 cups of wheat flour (300 g); 1 tablespoon of salt; 2/3 cup of butter or margarine (160 g); 4 to 6 tablespoons of cold water

1
2 cups of wheat flour (300 g)
2
1 tablespoon of salt
3
2/3 cup of butter or margarine (160 g)
4
4 to 6 tablespoons of cold water

Ingredients

1
2 cups of wheat flour (300 g)
2
1 tablespoon of salt
3
2/3 cup of butter or margarine (160 g)
4
4 to 6 tablespoons of cold water

Directions

1
Whisk together the flour and salt
2
Add the butter or margarine, cut into small pieces, and mix until a coarse crumbs form
3
Gradually add the cold water, mixing until a dough forms
4
Shape the dough into small pieces and fill greased barquette molds
5
Poke the dough with a fork
6
Bake in a moderate oven (180°C) until the dough is lightly browned
7
Let cool slightly before removing from molds
8
Let cool completely and fill with your choice of fillings