48 small shrimp fritters, about 4 cm in diameter, store-bought or homemade
Stuffing:
250 g of cooked and chopped shrimp
3/4 cup of butter or margarine
1 spoonful of curry powder
to taste with lemon juice and salt
48 small shrimp fritters, about 4 cm in diameter, store-bought or homemade
Stuffing:
250 g of cooked and chopped shrimp
3/4 cup of butter or margarine
1 spoonful of curry powder
to taste with lemon juice and salt
Peel, cook, and chop the shrimp
In a frying pan, melt the butter or margarine with the curry powder
Add the chopped shrimp to a blender or food processor
Blend on high speed and slowly add the melted butter with curry powder
Mix well
Place in a bowl and season to taste with lemon juice and salt
Cut a small lid from each fritter
Fill each fritter with the stuffing (about 1 1/2 spoons per fritter) and replace the lid
Make 48
Serve as a snack to accompany drinks
