Wind Pastry

In a bowl, dissolve the yeast with sugar in 2 tablespoons of warm milk. Reserve

Make a mound with flour and open a hole in the middle

Put the dissolved yeast in the center and join the rest of the milk and lukewarm water

Start mixing the dough from the center to the edges of the flour mound and add olive oil, salt, pepper, and vinegar

Knead and work until you get a homogeneous dough

If necessary, add more wheat flour gradually

Cover with a cloth and let it rest until it doubles in volume

On a floured surface, roll out the dough with a rolling pin

With a pastry cutter, cut lozenges and fry them slowly in hot oil

Remove with a skimmer and drain on paper towels.