Ricotta Cannelloni

Name: Ricotta Cannelloni
Yield: 30
Ingredients: 1 cup of ricotta; 1/3 cup of heavy cream; 1 small bell pepper; Salt to taste; 30 cannelloni shells for cocktail; 50g of prosciutto, thinly sliced; Chives

1
1 cup of ricotta
2
1/3 cup of heavy cream
3
1 small bell pepper
4
Salt to taste
5
30 cannelloni shells for cocktail
6
50g of prosciutto, thinly sliced
7
Chives

Ingredients

1
1 cup of ricotta
2
1/3 cup of heavy cream
3
1 small bell pepper
4
Salt to taste
5
30 cannelloni shells for cocktail
6
50g of prosciutto, thinly sliced
7
Chives

Directions

1
Sieve the ricotta and place it in a bowl
2
Combine with heavy cream and mix well with a fork
3
Add bell pepper and salt
4
Fill the cannelloni shells with ricotta
5
Finish with prosciutto and chives.

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