Pasta Rolls with Sausage and Ricotta

Name: Pasta Rolls with Sausage and Ricotta
Yield: 35
Ingredients: Dough; Half cup of milk; Half cup of vegetable broth; One tablespoon of butter; One cup of all-purpose flour; Salt and pepper to taste; Filling; 4 sliced sausages; 100g of ricotta cheese; 2 tablespoons of milk; 1 tablespoon of chopped parsley; Salt and pepper to taste; To coat; Beaten egg; One cup of breadcrumbs

1
Dough
2
Half cup of milk
3
Half cup of vegetable broth
4
One tablespoon of butter
5
One cup of all-purpose flour
6
Salt and pepper to taste
7
Filling
8
4 sliced sausages
9
100g of ricotta cheese
10
2 tablespoons of milk
11
1 tablespoon of chopped parsley
12
Salt and pepper to taste
13
To coat
14
Beaten egg
15
One cup of breadcrumbs

Ingredients

1
Dough
2
Half cup of milk
3
Half cup of vegetable broth
4
One tablespoon of butter
5
One cup of all-purpose flour
6
Salt and pepper to taste
7
Filling
8
4 sliced sausages
9
100g of ricotta cheese
10
2 tablespoons of milk
11
1 tablespoon of chopped parsley
12
Salt and pepper to taste
13
To coat
14
Beaten egg
15
One cup of breadcrumbs

Directions

1
Dough
2
In a saucepan, combine the milk, vegetable broth, butter, salt, and pepper
3
Bring to a boil and then add the flour
4
Stir quickly until it comes away from the sides of the pan
5
Remove from heat and let cool
6
Filling
7
In a blender, blend together the sausage, ricotta cheese, and milk, and stir in the parsley
8
Season with salt and pepper
9
Shape the dough into rolls and fill them with the filling mixture
10
Dip the rolls in beaten egg and then coat in breadcrumbs
11
Fry in hot oil until golden brown
12
Serve immediately.