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Spaghetti with Mini Meatballs (Spaghetti alla Chitara con Polpetinni)

Spaghetti with Mini Meatballs (Spaghetti alla Chitara con Polpetinni)

  • 1

    Restaurant SAO - Recipe and Harmonization: Chef Hamilton Melo

  • 2

    400g of pork, cleaned and ground three times

  • 3

    Egg

  • 4

    1/2 cup of biscuit flour

  • 5

    1 medium-sized onion without peel

  • 6

    2 tablespoons of chopped parsley

  • 7

    Fine orange zest

  • 8

    1/4 teaspoon of nutmeg

  • 9

    1/4 teaspoon of cinnamon

  • 10

    Salt and pepper to taste

  • 11

    1/3 cup of butter

  • 12

    1 tablespoon of olive oil

  • 13

    2 cups of tomato sauce

  • 14

    300g of spaghetti

  • 15

    Feta cheese to taste

  • 16

    Parmesan cheese to taste

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