Stuffed Chicken Roll

Name: Stuffed Chicken Roll
Yield: 8
Ingredients: 1 whole chicken breast, boneless and skinless; Salt and pepper to taste; Juice of 2 limes; 2 cloves of garlic, minced.; Stuffing:; 150g of prosciutto slices; 1 carrot cut into sticks; 1/2 cup (chopped) of black olives; 200g of coalho cheese, cut into sticks; Butter for brushing; Cherry tomatoes and roasted garlic for garnish

1
1 whole chicken breast, boneless and skinless
2
Salt and pepper to taste
3
Juice of 2 limes
4
2 cloves of garlic, minced.
5
Stuffing:
6
150g of prosciutto slices
7
1 carrot cut into sticks
8
1/2 cup (chopped) of black olives
9
200g of coalho cheese, cut into sticks
10
Butter for brushing
11
Cherry tomatoes and roasted garlic for garnish

Ingredients

1
1 whole chicken breast, boneless and skinless
2
Salt and pepper to taste
3
Juice of 2 limes
4
2 cloves of garlic, minced.
5
Stuffing:
6
150g of prosciutto slices
7
1 carrot cut into sticks
8
1/2 cup (chopped) of black olives
9
200g of coalho cheese, cut into sticks
10
Butter for brushing
11
Cherry tomatoes and roasted garlic for garnish

Directions

1
Season the chicken with salt, pepper, lime juice, and garlic
2
Cover and refrigerate for at least one hour to marinate
3
On the open chicken breast, distribute the prosciutto, carrot, black olives, and cheese
4
Roll up like a roulade, brush with a little butter and place in a large baking dish
5
Cover with aluminum foil, bake in a preheated oven at 200°C for 50 minutes
6
Remove the foil and let it brown for another 10 minutes
7
Serve immediately with roasted cherry tomatoes and garlic.