Siri Cakes

'Season the siri with lemon juice, salt, and black pepper'

'Reserve'

'In a pan, heat the olive oil, onion, cilantro, and garlic'

'Fry until lightly browned'

'Add the diced tomatoes and simmer for 15 minutes'

'Add the siri meat and mix well'

'Add the coconut milk and cook for an additional 10 minutes'

'Add the flour dissolved in a little water, mix, and cook until thickened'

'Place the mixture into 13 siri cakes and prepare the topping'

'In a skillet, melt the butter, add the cassava flour, and stir constantly until lightly browned'

'Season to taste'

'Place the topping over the siri cakes'

'Yield: 13 units'

'',

'113 calories per unit.'

'Obs.: Freeze leftover siri cakes by wrapping them in plastic film and placing them in a freezer'

'431 calories per serving.'