Perforated Potato

Name: Perforated Potato
Total time: 30 min
Yield: 4
Ingredients: 1 kg of potato used for this roast beef edition; Salt to taste; Oil for frying

1
1 kg of potato used for this roast beef edition
2
Salt to taste
3
Oil for frying

Ingredients

1
1 kg of potato used for this roast beef edition
2
Salt to taste
3
Oil for frying

Directions

1
Cut the potatoes with a sharp knife or fine mandoline
2
Heat the oil and fry the potatoes gradually until golden brown
3
Remove with a slotted spoon and drain on paper towels, sprinkle with salt and serve.

Make everyone crave it! Share now:

Related recipes

Appetizers and Snacks

Kümmel and Chives Dip

Appetizers and Snacks

Gorgonzola and Whiskey Dip

Main Dishes

Tuna Fritters

Appetizers and Snacks

Easy Sandwich

Appetizers and Snacks

California Cake

Appetizers and Snacks

Polvilho Cookie

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.