Prosciutto with Green Peppercorn

Name: Prosciutto with Green Peppercorn
Ingredients: 1 tablespoon green peppercorns, finely chopped; 2 cloves garlic, minced; 1/2 teaspoon ground cinnamon; 6 tablespoons unsalted butter, at room temperature; 800g cooked prosciutto, crumbled; 4 tablespoons mustard; 2 tablespoons cognac; 1/2 cup mayonnaise; to taste salt; crackers or savory biscuits

1
1 tablespoon green peppercorns, finely chopped
2
2 cloves garlic, minced
3
1/2 teaspoon ground cinnamon
4
6 tablespoons unsalted butter, at room temperature
5
800g cooked prosciutto, crumbled
6
4 tablespoons mustard
7
2 tablespoons cognac
8
1/2 cup mayonnaise
9
to taste salt
10
crackers or savory biscuits

Ingredients

1
1 tablespoon green peppercorns, finely chopped
2
2 cloves garlic, minced
3
1/2 teaspoon ground cinnamon
4
6 tablespoons unsalted butter, at room temperature
5
800g cooked prosciutto, crumbled
6
4 tablespoons mustard
7
2 tablespoons cognac
8
1/2 cup mayonnaise
9
to taste salt
10
crackers or savory biscuits

Directions

1
Mix the green peppercorns with garlic and cinnamon
2
Add the butter and mix well
3
Combine the prosciutto, mustard, cognac, and enough mayonnaise to bind the mixture but not make it too wet
4
Check the seasoning and add salt if necessary
5
Serve with crackers or savory biscuits, or use as a topping for mini quiches or tartlets
6
Serves 6.