4 cloves of garlic
1/2 cup (stick) of butter
2 tablespoons of chopped parsley
Salt to taste
2 mini baguettes
4 cloves of garlic
1/2 cup (stick) of butter
2 tablespoons of chopped parsley
Salt to taste
2 mini baguettes
Boil the garlic in boiling water for two minutes
Remove the skin and chop finely
In a small bowl, mix together the garlic, butter, parsley, and salt
Cut the baguette into four pieces, split it open, spread the mixture, and bake in a preheated oven at 200°C for ten minutes
Serve immediately.
