Stuffed Puff Pastry with Chorizo

Name: Stuffed Puff Pastry with Chorizo
Yield: 12
Ingredients: 2 cups of wheat flour; 2 tablespoons of olive oil; 1 tablespoon of salt; 3/4 cup of water; 2 tablespoons of sugar; 1/2 teaspoon of active dry yeast; 1/2 pound of chorizo sausage (100 g - for stuffing)

1
2 cups of wheat flour
2
2 tablespoons of olive oil
3
1 tablespoon of salt
4
3/4 cup of water
5
2 tablespoons of sugar
6
1/2 teaspoon of active dry yeast
7
1/2 pound of chorizo sausage (100 g - for stuffing)

Ingredients

1
2 cups of wheat flour
2
2 tablespoons of olive oil
3
1 tablespoon of salt
4
3/4 cup of water
5
2 tablespoons of sugar
6
1/2 teaspoon of active dry yeast
7
1/2 pound of chorizo sausage (100 g - for stuffing)

Directions

1
Dough
2
In a medium bowl, combine all the ingredients and mix with a wooden spoon until a smooth batter forms
3
Transfer to a lightly floured surface and knead until the dough is even and elastic
4
Cover with plastic wrap and let rest for about 15 minutes
5
With a rolling pin, roll out the dough on a lightly floured surface to a thickness of 0.5 cm
6
Using a cookie cutter with a diameter of 9 cm, cut out 12 circles of Puff Pastry
7
Place the sliced chorizo sausage in the center of each circle and fold it up like a little package
8
Bring a pot of water to a boil, then reduce heat and simmer for about 10 minutes
9
Add the stuffed puff pastry packages to the boiling water, cover, and cook until firm.