1 cup of flaked fish
1 tablespoon of finely chopped onion
1 tablespoon of lemon broth
salt
pepper
1 egg (lightly beaten)
1 cup of cooked and mashed potatoes
2 tablespoons of all-purpose flour
2 tablespoons of butter
1 cup of flaked fish
1 tablespoon of finely chopped onion
1 tablespoon of lemon broth
salt
pepper
1 egg (lightly beaten)
1 cup of cooked and mashed potatoes
2 tablespoons of all-purpose flour
2 tablespoons of butter
Mix the fish with the finely chopped onion, lemon broth, lightly beaten egg, and mashed potatoes (just cooled down)
Season to taste with salt and pepper; shape into flat patties; coat in all-purpose flour
Fry them in butter, on both sides, and serve hot.
