Meat Roll

Name: Meat Roll
Yield: 60
Ingredients: Filling; 1/2 cup chopped onion; 3 spoons of sauce; 2 spoons of oil; 1 spoon of salt; 400 grams ground meat; 2 cloves of minced garlic; Dough; 3 cups all-purpose flour; 3 cups milk; 3 spoons of butter; 1 pinch of salt; 2 eggs; Bread crumbs for coating; Oil for frying; Accessory; 7-centimeter cookie cutter

1
Filling
2
1/2 cup chopped onion
3
3 spoons of sauce
4
2 spoons of oil
5
1 spoon of salt
6
400 grams ground meat
7
2 cloves of minced garlic
8
Dough
9
3 cups all-purpose flour
10
3 cups milk
11
3 spoons of butter
12
1 pinch of salt
13
2 eggs
14
Bread crumbs for coating
15
Oil for frying
16
Accessory
17
7-centimeter cookie cutter

Ingredients

1
Filling
2
1/2 cup chopped onion
3
3 spoons of sauce
4
2 spoons of oil
5
1 spoon of salt
6
400 grams ground meat
7
2 cloves of minced garlic
8
Dough
9
3 cups all-purpose flour
10
3 cups milk
11
3 spoons of butter
12
1 pinch of salt
13
2 eggs
14
Bread crumbs for coating
15
Oil for frying
16
Accessory
17
7-centimeter cookie cutter

Directions

1
Filling
2
Heat a pan with the two spoons of oil, onion, and garlic
3
Fry until golden brown
4
Add the sauce, meat, and salt
5
Stir well to ensure the meat is loose and there's no liquid left. Reserve
6
Dough
7
In a medium pan, mix well the flour with milk and butter
8
Heat high, stirring constantly until it forms a ball that releases from the bottom of the pan
9
Remove from heat and let cool for 10 minutes
10
Assembly
11
Add one egg to the dough and mix well
12
Open small pockets on a surface dusted with all-purpose flour
13
Cut out with the cookie cutter, place some reserved filling in the center, and close the edges
14
Repeat until all ingredients are used up
15
Finishing
16
Fry the meat rolls in hot oil until golden brown
17
Remove them with a slotted spoon and drain excess oil on paper towels
18
Serve hot.