Cheese on Toast

Name: Cheese on Toast
Yield: 4
Ingredients: 3 cups of grated Mozzarella cheese; 1 tablespoon of butter; 3/4 cup of beer; 1 egg, lightly beaten

1
3 cups of grated Mozzarella cheese
2
1 tablespoon of butter
3
3/4 cup of beer
4
1 egg, lightly beaten

Ingredients

1
3 cups of grated Mozzarella cheese
2
1 tablespoon of butter
3
3/4 cup of beer
4
1 egg, lightly beaten

Directions

1
Melt the cheese and butter in a bain-marie
2
Add half of the beer when the cheese is halfway melted and cook, stirring constantly
3
Mix the remaining beer with the egg and add it slowly to the previous mixture
4
Stir constantly until the mixture becomes smooth and thick
5
Serve over warm toast
6
Sprinkle with pepper
7
Let it sit for 4 portions.