Pesto Pasta with Radicchio

Name: Pesto Pasta with Radicchio
Total time: 30 min
Yield: 5
Ingredients: 1 package of fusilli pasta; 3 cups (heaping) of radicchio leaves; 2 cloves of garlic; 1 cup (heaping) of olive oil; 3 tablespoons of breadcrumbs; 2 tablespoons of parsley; 2 tablespoons of grated Parmesan cheese; Salt and black pepper to taste

1
1 package of fusilli pasta
2
3 cups (heaping) of radicchio leaves
3
2 cloves of garlic
4
1 cup (heaping) of olive oil
5
3 tablespoons of breadcrumbs
6
2 tablespoons of parsley
7
2 tablespoons of grated Parmesan cheese
8
Salt and black pepper to taste

Ingredients

1
1 package of fusilli pasta
2
3 cups (heaping) of radicchio leaves
3
2 cloves of garlic
4
1 cup (heaping) of olive oil
5
3 tablespoons of breadcrumbs
6
2 tablespoons of parsley
7
2 tablespoons of grated Parmesan cheese
8
Salt and black pepper to taste

Directions

1
Cook the pasta according to the manufacturer's instructions
2
Meanwhile, prepare the pesto sauce
3
Blend the garlic and olive oil in a blender
4
Add the breadcrumbs, radicchio, and parsley
5
Blend for another minute
6
Transfer to a bowl and add the Parmesan cheese
7
Stir gently and season with salt and black pepper
8
Set aside
9
Drain the pasta and reserve 4 tablespoons of the cooking water
10
Combine the pasta with the pesto sauce and adjust seasoning with reserved water
11
Stir well and serve immediately.