Pork Shank with Panela

Name: Pork Shank with Panela
Yield: 10
Ingredients: 1 medium onion, finely chopped; 4 tablespoons of olive oil; 2 kg pork shank, cut into regular pieces; 1/4 cup all-purpose flour; Salt and black pepper to taste; 1/2 cup dry white wine; 40g crispy bacon, finely chopped; 1/3 cup fresh parsley, finely chopped; 4 cloves of garlic, minced

1
1 medium onion, finely chopped
2
4 tablespoons of olive oil
3
2 kg pork shank, cut into regular pieces
4
1/4 cup all-purpose flour
5
Salt and black pepper to taste
6
1/2 cup dry white wine
7
40g crispy bacon, finely chopped
8
1/3 cup fresh parsley, finely chopped
9
4 cloves of garlic, minced

Ingredients

1
1 medium onion, finely chopped
2
4 tablespoons of olive oil
3
2 kg pork shank, cut into regular pieces
4
1/4 cup all-purpose flour
5
Salt and black pepper to taste
6
1/2 cup dry white wine
7
40g crispy bacon, finely chopped
8
1/3 cup fresh parsley, finely chopped
9
4 cloves of garlic, minced

Directions

1
Fry the onion in olive oil until golden brown
2
Add the pork shank pieces and cook until browned
3
Add the flour, salt, black pepper, and white wine
4
Let it simmer
5
Allow the wine to evaporate
6
Add the crispy bacon, parsley, and garlic
7
Stir well
8
Cook for 1 hour and 15 minutes over low heat or until the pork is tender and a rich broth forms
9
Add more water if needed
10
Serve in portions of 10
11
367 calories per serving
12
Note: Serve with rosemary mashed potatoes.