Pineapple Soup

Name: Pineapple Soup
Yield: 8
Ingredients: 8 cups of water; 2 cups of frozen peas; 2 cups of green cornmeal; 1/4 cup of crumbled bacon; 2 tablespoons of olive oil; 1/2 tablespoon of fresh chili flakes; 1/2 tablespoon of chopped onion; 1 kg of raw pineapple; 300 g of beef cubes; 3 crushed garlic cloves; 1 teaspoon of black pepper; Salt to taste

1
8 cups of water
2
2 cups of frozen peas
3
2 cups of green cornmeal
4
1/4 cup of crumbled bacon
5
2 tablespoons of olive oil
6
1/2 tablespoon of fresh chili flakes
7
1/2 tablespoon of chopped onion
8
1 kg of raw pineapple
9
300 g of beef cubes
10
3 crushed garlic cloves
11
1 teaspoon of black pepper
12
Salt to taste

Ingredients

1
8 cups of water
2
2 cups of frozen peas
3
2 cups of green cornmeal
4
1/4 cup of crumbled bacon
5
2 tablespoons of olive oil
6
1/2 tablespoon of fresh chili flakes
7
1/2 tablespoon of chopped onion
8
1 kg of raw pineapple
9
300 g of beef cubes
10
3 crushed garlic cloves
11
1 teaspoon of black pepper
12
Salt to taste

Directions

1
1
2
Cook the pineapple for 30 minutes in a pressure cooker, peel and reserve
3
2
4
In another pot, add olive oil, onion, garlic, and beef
5
Season with salt and pepper
6
Simmer for five minutes or until the meat loses its pink color
7
Add four cups of water and let it boil
8
Cover and cook for an hour and a half or until the meat is tender
9
3
10
Blend in a blender the potato, green cornmeal, peas, and half-cooked pineapple with the remaining water, until you get a creamy consistency
11
4
12
Cut the remaining pineapple into small pieces
13
Add to the pot with the beef, add the cream, mix well, and reheat
14
5
15
In a small pan, fry the bacon for five minutes or until golden brown
16
Add to the soup and stir
17
Sprinkle with chili flakes and serve.