Oyster Gray Soup

Name: Oyster Gray Soup
Yield: 4
Ingredients: 1/4 cup of olive oil (60 ml); 1/2 teaspoon of thyme; 1 minced garlic clove; 3 chopped anchovy fillets; 1/3 cup of tomato puree (80 g); 1 1/2 cups of cooked and drained oyster gray (300 g); 1 liter of beef broth; 1 cup of pasta for soup (90 g); Salt and black pepper to taste

1
1/4 cup of olive oil (60 ml)
2
1/2 teaspoon of thyme
3
1 minced garlic clove
4
3 chopped anchovy fillets
5
1/3 cup of tomato puree (80 g)
6
1 1/2 cups of cooked and drained oyster gray (300 g)
7
1 liter of beef broth
8
1 cup of pasta for soup (90 g)
9
Salt and black pepper to taste

Ingredients

1
1/4 cup of olive oil (60 ml)
2
1/2 teaspoon of thyme
3
1 minced garlic clove
4
3 chopped anchovy fillets
5
1/3 cup of tomato puree (80 g)
6
1 1/2 cups of cooked and drained oyster gray (300 g)
7
1 liter of beef broth
8
1 cup of pasta for soup (90 g)
9
Salt and black pepper to taste

Directions

1
In a pot, combine the olive oil, thyme, garlic, and anchovies and cook until golden brown
2
Add the tomato puree and simmer on low heat for 5 minutes with the pot covered
3
Add the oyster gray and beef broth
4
Season and let it boil
5
Add the pasta and cook for 10 minutes or until al dente
6
Serve immediately
7
482 calories per serving