Crab with linguica

Name: Crab with linguica
Yield: 14
Ingredients: 2 1/2 cups of crab (500 g); 1/4 cup of oil (120 ml); 4 cloves of garlic, mashed; 2 medium onions, chopped (200 g); 1/2 teaspoon of black pepper; 1/2 teaspoon of cumin; 1 kg of tomato paste, peeled and seeded; 1 kg of linguica type Calabresa, cut into 0.5 cm thick slices; 1 liter of water; 1 tablespoon of salt or to taste

1
2 1/2 cups of crab (500 g)
2
1/4 cup of oil (120 ml)
3
4 cloves of garlic, mashed
4
2 medium onions, chopped (200 g)
5
1/2 teaspoon of black pepper
6
1/2 teaspoon of cumin
7
1 kg of tomato paste, peeled and seeded
8
1 kg of linguica type Calabresa, cut into 0.5 cm thick slices
9
1 liter of water
10
1 tablespoon of salt or to taste

Ingredients

1
2 1/2 cups of crab (500 g)
2
1/4 cup of oil (120 ml)
3
4 cloves of garlic, mashed
4
2 medium onions, chopped (200 g)
5
1/2 teaspoon of black pepper
6
1/2 teaspoon of cumin
7
1 kg of tomato paste, peeled and seeded
8
1 kg of linguica type Calabresa, cut into 0.5 cm thick slices
9
1 liter of water
10
1 tablespoon of salt or to taste

Directions

1
Rinse the crab well and soak it in cold water overnight before preparing
2
Drain and discard the water
3
In a large skillet, heat the oil over medium heat
4
Add the garlic, onion, black pepper, cumin, and tomato paste
5
Fry, stirring constantly, for 2 minutes or until the onion is translucent
6
Add the linguica and simmer, stirring constantly, for 3 minutes or until it starts to change color
7
Add the crab and water, and cook until tender
8
Season with salt
9
482 calories per serving
10
Note: If preferred, cook the crab without its shell
11
To do this, drain the water that the crabs have soaked in and scrub them between two dishcloths
12
Then place them back in a basin with water and remove any shells that float to the surface.