6 slices of toasted chicken breast
6 poached eggs (cooked in water with a little vinegar without shells)
2 tablespoons of butter or margarine
2 tablespoons of all-purpose flour
salt and pepper to taste
1 cup of milk
curry powder to taste
6 slices of toasted chicken breast
6 poached eggs (cooked in water with a little vinegar without shells)
2 tablespoons of butter or margarine
2 tablespoons of all-purpose flour
salt and pepper to taste
1 cup of milk
curry powder to taste
Melt the butter or margarine, combine the flour and mix well
Add the milk gradually, stirring constantly
Let it simmer for 1 minute
Add curry powder, salt, and pepper to taste
Place 1 tablespoon of sauce over each toasted bread slice topped with 1 poached egg.
