Batter
2 cups all-purpose flour
3 cups whole milk
4 eggs
1/4 cup vegetable oil
Salt to taste
2 tablespoons active dry yeast
Accessory
23 cm diameter non-stick skillet greased with butter
Batter
2 cups all-purpose flour
3 cups whole milk
4 eggs
1/4 cup vegetable oil
Salt to taste
2 tablespoons active dry yeast
Accessory
23 cm diameter non-stick skillet greased with butter
Batter
1
Combine all ingredients in a blender and blend until smooth
2
Pour 14 cups of batter into the skillet and spread evenly
Cook on one side, flip with a spatula and cook on the other side.