Warm Mix

Name: Warm Mix
Ingredients: '1/2 cup of unsalted butter or margarine, at room temperature'; 4 tablespoons of mustard; 4 tablespoons of finely chopped onion; 1 bell pepper or 4 small peppers; 12 thin slices of cooked ham; 12 slices of cheddar cheese or mozzarella; salt and black pepper to taste

1
'1/2 cup of unsalted butter or margarine, at room temperature'
2
4 tablespoons of mustard
3
4 tablespoons of finely chopped onion
4
1 bell pepper or 4 small peppers
5
12 thin slices of cooked ham
6
12 slices of cheddar cheese or mozzarella
7
salt and black pepper to taste

Ingredients

1
'1/2 cup of unsalted butter or margarine, at room temperature'
2
4 tablespoons of mustard
3
4 tablespoons of finely chopped onion
4
1 bell pepper or 4 small peppers
5
12 thin slices of cooked ham
6
12 slices of cheddar cheese or mozzarella
7
salt and black pepper to taste

Directions

1
Mix the butter or margarine with the mustard and onion
2
Cut all the peppers, or the bell pepper, into 1 cm wide strips by cutting almost to the bottom, taking care not to separate them
3
Spread the butter mixture evenly between the strips
4
Place one slice of ham and one slice of cheese
5
Close the pepper as much as possible and wrap in aluminum foil
6
Bake in a moderate oven (170°C) until well heated.