Gruyère and Pear Canapés (Bonne Femme Canapés)

Name: Gruyère and Pear Canapés
Yield: 6
Ingredients: 12 slices of Gruyère cheese or wheel; 3 ripe pears; Butter or margarine; Formed bread slices

1
12 slices of Gruyère cheese or wheel
2
3 ripe pears
3
Butter or margarine
4
Formed bread slices

Ingredients

1
12 slices of Gruyère cheese or wheel
2
3 ripe pears
3
Butter or margarine
4
Formed bread slices

Directions

1
Remove the crust from the bread slices
2
Spread butter or margarine on one side and fry in a very hot skillet until golden brown
3
Peel the pears, slice them thinly, and arrange on top of the toasted bread, along with the fried side
4
Top each canapé with 1 slice of Gruyère cheese, secured with a toothpick, and serve with warm bread for 6 people.

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