Stuffed Apricots

Name: Stuffed Apricots
Total time: 30 min
Yield: 100
Ingredients: 100 large dried apricots, pit-free; 1.2 kg of beef fat; 1 cup of toasted and chopped cashew

1
100 large dried apricots, pit-free
2
1.2 kg of beef fat
3
1 cup of toasted and chopped cashew

Ingredients

1
100 large dried apricots, pit-free
2
1.2 kg of beef fat
3
1 cup of toasted and chopped cashew

Directions

1
Open the apricots by cutting them in half, without separating the parts
2
Using a piping bag with a peach tip, fill each one with the beef fat
3
Finally, dust with chopped cashews.

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